Japanese teriyaki chicken recipe11/6/2023 ![]() ![]() That's it! Serve with a bowl of steamed rice. Pour the sauce mix and let the sauce reduce and thicken. Pan Fry the chicken skin side first, then turn sides.ģ. Gather all the sauce ingredients into a small bowl, mix well and set aside.Ģ. You need only 3 simple steps to make this dish.ġ. I use water instead of sake in this recipe, you can use sake for a more authentic Japanese flavour. Sake - Sake is a Japanese rice wine, made from fermented rice. Used in Japanese cooking, marinades, and sauces. It has a subtle sweet flavour and very low in alcohol percentage. Mirin - Mirin is a Japanese cooking wine, very similar to sake and rice wine. But if you get it easily, use any light soy sauce available at your local stores. To taste authentic Japanese flavour, Japanese soy sauce brands like Kikkoman, Yamasa, and Marukin are ideal to add. Soy sauce - Use all-purpose Japanese soy sauce or light soy sauce for this recipe. I use water instead of sake in this recipe, you can use sake for more umami flavour. Traditionally, homemade Japanese teriyaki sauce is made with soy sauce, mirin (Japanese cooking wine), sake (fermented Japanese beverage), and sugar. I will share my teriyaki beef recipe very soon! Teriyaki Sauce: Salmon fillets and beef tender cuts such as rib-eye, sirloin, and tenderloin go well with teriyaki sauce too. If you prefer lean meat, you can also use chicken breast but I find it slightly dry for this recipe. To get you can of course ask your local butcher or you can do it by yourself.I’m using boneless chicken thigh with skin-on for this recipe because the skin can keep the moisture of the meat while being pan-fried until it is brown and also keep it juicy. In Japanese recipes, there are a lot of times that you have to use this kind of meat because the skin becomes the layer between the chicken meat and a hot pan so it keeps the meat so soft and juicy. It is extremely difficult to find boneless skin on chicken thighs in the states. How to Find Boneless and Skin-on Chicken Thighs? ![]() The reason why we should use chicken thighs is they have more flavor and chicken breasts are too dry for chicken teriyaki. I recommend chicken thighs with the skin on. ![]() People often ask about whether to use chicken thighs or breasts for Teriyaki Chicken. Chicken Thigh or Chicken Breast for Teriyaki Chicken? Everyone in Japan changes the ratio slightly depending on their preferred taste. I will show you the ratio and the steps in the recipe below, but they are the only ingredients we need for teriyaki. The classic and basic teriyaki sauce needs four ingredients: soy sauce, mirin, sake, and sugar. This method is used for fish or meat by either frying in a pan or grilling, and it turns the dish a nice brown luster. Teri means “luster” which means the sweet soy sauce marinade and yaki means “cooking/grilling”. In Japan, we use it for bento boxes or make it for meal prep.Ī little tip about Teriyaki (照り焼き) is that it is not the name of a sauce, it is actually a cooking method. People love teriyaki, and today I want to show you how to make Teriyaki chicken that is so easy and tasty for your dinner table! What is Teriyaki? Is Teriyaki Good?ĭo you like Teriyaki flavor? This flavor is loved not only by adults but also kids. ![]()
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